Ila Ree Reese’s
Apple Pancakes
For breakfast, brunch or any ole time!
About this recipe
By Claudia Elliott
What reminds us of home more than pancakes? Well, if you’re from Tehachapi, that would be apple pancakes, thank you very much! This is a great recipe, served with the syrup of your choice.
This time I used maple syrup, but you might prefer another – or just some powdered sugar!
Scroll down for more photos!
Ingredients & instructions
- 1-1/4 cups sifted flour
- 2-1/2 tsp baking powder
- 2 Tbsp sugar
- 1/4 tsp cinnamon
- 3/4 tsp salt
- 1 egg
- 3/4 to 1-1/4 cups milk
- 3 Tbsp butter or margarine, melted
- 1 cup grated apples
Beat egg. Add milk and melted butter or margarine. Slowly add to sifted dry ingredients, mixing only until well-mixed. Cook on greased hot griddle. Serve with favorite syrup or topping.
Want an easy printable version?
Check out the big chunks of apples in these pancakes!
Hot off the griddle — these will be yummy!
About Ila Ree Reese
Ila Ree Reese lived in Tehachapi in 1979 when she submitted this recipe to be published in The Original Tehachapi Apple Book. We would appreciate having additional information to include in her biography and perhaps a photo. CLICK HERE to share information.
